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Green Tea

Baojing Gold 2023

Fresh Meadow, Floral, Umami. From Xiangmiao Garden, Baojing County, Hunan, China Crafted by Tea Maker Mr. Shi Zehong

An exceptional single garden, spring green tea, hand picked pre Qingming on the 12th March 2023. It captures the purest essence of the tenderest buds and leaves with a fresh green fragrance and layers of umami and meadow-sweetness.

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Baojing Gold 2023

保靖黄金茶

Selected from the mountainous region of Western Hunan, our Baojing Gold was picked on 12th March 2023, capturing the purest essence of the tenderest buds and leaves. Delicately hand-crafted, this refreshing, umami-rich tea is highly prized at its origin and rarely finds its way outside of China.

  • Cultivar - Huang Jin Cha No. 1
  • Picked - Spring, 12th March 2023
  • Oxidisation level - 0%

Tasting notes

  • What to look for

    What to Look For

    Twisted sets of silver-grey buds and green leaves.

  • Aroma

    Aroma

    Fragrant tender tea buds, pure and fresh.

  • In the cup

    In the Cup

    A light green milky infusion.

  • Taste

    Taste

    Spring-fresh green tea, thick and vegetal with pronounced umami.

Origin

Selected from the mountainous region of Western Hunan, our Baojing Gold was picked on 12th March 2023, capturing the purest essence of the tenderest buds and leaves. Delicately hand-crafted, this refreshing, umami-rich tea is highly prized at its origin and rarely finds its way outside of China.

  • Cultivar - Huang Jin Cha No. 1
  • Picked - Spring, 12th March 2023
  • Oxidisation level - 0%

Origin

Tasting notes

  • What to look for

    What to Look For

    Twisted sets of silver-grey buds and green leaves.

  • Aroma

    Aroma

    Fragrant tender tea buds, pure and fresh.

  • In the cup

    In the Cup

    A light green milky infusion.

  • Taste

    Taste

    Spring-fresh green tea, thick and vegetal with pronounced umami.

The perfect cup

  • Measure 4g or 2 tsp per cup (250ml)
  • Heat water to 70°C
  • Infuse tea for 3 minutes
  • You can re-infuse this tea twice

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