Breakfast Tea
The morning ritual deserves a tea worthy of the name. Our Breakfast Teas are crafted from two of the world's most legendary black tea terroirs: the rich, malty lowlands of Assam in India, and the diverse altitudes of Ruhuna and Dimbula in Sri Lanka. Single origin and unblended for purity of character, each cup delivers the strength, deep colour, and full flavour to start the day right. Beautiful with milk, brilliant without. Available as loose leaf or whole leaf tea bags.
Loose Leaf Breakfast Tea Frequently Asked Questions
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Does English Breakfast tea contain caffeine?
Yes, English Breakfast is a black tea blend, and black tea sits among the more caffeinated styles, typically higher than green or white tea though lower than coffee. Exact levels vary with leaf grade and infusion time. See our full breakdown by tea type in what tea contains the most caffeine. -
Is there a caffeine-free breakfast tea?
Traditional breakfast tea is always black tea, so it always contains caffeine. If you love the ritual of a milky morning cup but want to skip the caffeine, a herbal or caffeine-free blend served the same way is the closest alternative. -
Does English Breakfast tea have more caffeine than Earl Grey?
The two are usually similar, since Earl Grey is typically a black tea base, often Ceylon or China black, flavoured with bergamot, rather than a different tea type altogether. Caffeine depends more on the specific leaf and infusing time than the blend's name. Read our deep dive into Earl Grey for more. -
What is the difference between Assam and Ceylon breakfast tea?
Assam breakfast tea is malty, full-bodied and deep amber, grown in the humid lowlands of northeast India, while Ceylon breakfast tea from Sri Lanka tends to be brighter and brisker. Both are classic milk teas, read our full Assam vs Ceylon comparison to find your preference. -
Why is breakfast tea drunk with milk?
Breakfast blends are built from robust, tannic black teas, traditionally Assam, sometimes with Ceylon leaf, strong enough in body to stand up to milk without losing character. The tradition traces back to British trade history, when hearty, dependable blends were designed to fortify the working day. Learn more in our guide to Indian tea.