Rich, Aromatic, Refreshing From Ruhuna/Dimbula, Sri Lanka
A supremely smooth breakfast tea blend in whole leaf, biodegradable tea bags. Lively and rich with sweet citrus resonance, enjoy an aromatic infusion that has ample flavour and body, and is perfect with or without milk.
Orders placed before 2pm GMT on week days will be dispatched on the same day. Orders placed after 2pm, will be despatched the next working day.
Delivery Pricing
UK Standard Delivery (3-5 Days)*
From £3.75
UK Next Day Courier**
£6.50
International (5-15 Days)
From £6.50
*Geographical restrictions apply
Returns
We understand that sometimes you may want to return products. In the event you are not entirely happy with your purchase please email [email protected] or call us on 0207 183 2113.
Ordering from the EU? As of January 2021, we have been experiencing delays of up to 7 working days for orders being sent to the EU due to Brexit. We are sorry for any inconvenience this may cause.
Free DPD Next Day Delivery for orders over £50.00
Orders placed before 2pm GMT on week days will be dispatched on the same day. Orders placed after 2pm, will be despatched the next working day.
UK Standard Delivery (3-5 Days)*From £3.75
UK Next Day Courier**£6.50
International (5-15 Days)From £6.50
*Geographical restrictions apply
Returns
We understand that sometimes you may want to return products. In the event you are not entirely happy with your purchase please email [email protected] or call us on 0207 183 2113.
https://jingtea.com/ceylon-breakfast-tea-bags?___store=default1590Ceylon Breakfast Tea Bagshttps://jingtea.com/media/catalog/product/j/i/jing_ceylon_breakfast_tea-bag_gallery.jpg4040GBPInStock/Tea /Tea /Black Tea/Format/Tea Bags/Origin/Sri Lankan Tea/Collections/Latest Arrivals/Tea /Breakfast Teas/Collections/Best Sellers/Best Sellers Tea BagsA supremely smooth breakfast tea blend in whole leaf, biodegradable tea bags. Lively and rich with sweet citrus resonance, enjoy an aromatic infusion that has ample flavour and body, and is perfect with or without milk.
<div data-content-type="html" data-appearance="default" data-element="main">A supremely smooth breakfast tea blend in whole leaf, biodegradable tea bags. Lively and rich with sweet citrus resonance, enjoy an aromatic infusion that has ample flavour and body, and is perfect with or without milk.</div>15https://jingtea.com/media/catalog/product/j/i/jing-ceylon-breakfast_teabag_enveloped.jpghttps://jingtea.com/media/catalog/product/p/r/product_tea_black_tea_ceylon_breakfast_teabags_ziplock_bag_150g_resized.jpghttps://jingtea.com/media/catalog/product/j/i/jing-ceylon-breakfast-box.jpghttps://jingtea.com/media/catalog/product/c/e/ceylon_infusion_gallery_2_1.jpgcategory_hover:/c/e/ceylon_infusion_gallery_2_1.jpg1589Ceylon Breakfast - 100 Tea Bag Box4040https://jingtea.com/media/catalog/product/j/i/jing_ceylon_breakfast_tea-bag_gallery.jpgInStock100 Tea Bags (individually wrapped)/c/e/ceylon_infusion_gallery_2_1.jpg<p><img src="https://jingtea.com/media/wysiwyg/Ceylon_Origin.jpg" alt="Ceylon Breakfast Origin" /></p>Black TeaTea BagsRousingSri Lanka From Ruhuna/Dimbula, Sri Lanka100%WinterUse 1 tea bag per cup (250ml)Heat water to 100°CInfuse tea for 3 to 5 minutesYou can re-infuse this tea once3 to 5 Richno_selection
Combining high quality tea leaves from the regions of Ruhuna and Dimbula, our Ceylon Breakfast is carefully curated from a variety of altitudes to express the very best of its terroir. Tea from the low growing gardens of Ruhuna are known for a rich, malty base and deep colour, while gardens in the heights of Dimbula produce tea with fragrant aromatics and refined structure. Together they create an outstanding breakfast tea with robust flavour and a smooth texture.
Please dispose of your used tea bags in your council food waste bin.
Cultivar - Camellia sinensis var. sinensis
Picked - Winter
Oxidisation level - 100%
Tasting notes
What to Look For
Dark brown leaves with delicate golden orange tips.
Aroma
Malty with a nourishing warmth.
In the Cup
Dark, russet-garnet infusion.
Taste
Rich and full-bodied, while refreshingly aromatic and smooth.
Origin
Combining high quality tea leaves from the regions of Ruhuna and Dimbula, our Ceylon Breakfast is carefully curated from a variety of altitudes to express the very best of its terroir. Tea from the low growing gardens of Ruhuna are known for a rich, malty base and deep colour, while gardens in the heights of Dimbula produce tea with fragrant aromatics and refined structure. Together they create an outstanding breakfast tea with robust flavour and a smooth texture.
Please dispose of your used tea bags in your council food waste bin.
Cultivar - Camellia sinensis var. sinensis
Picked - Winter
Oxidisation level - 100%
Origin
Tasting notes
What to Look For
Dark brown leaves with delicate golden orange tips.
Aroma
Malty with a nourishing warmth.
In the Cup
Dark, russet-garnet infusion.
Taste
Rich and full-bodied, while refreshingly aromatic and smooth.
We first had JING Tea at The Hand & Flowers in Marlow and loved it so much that we bought our own as soon as we got home. Quality tea that is a real treat every time.
Tea Bags
Loose Leaf 
