Ceylon Breakfast Tea Bags
Tea Bags
Loose Leaf 
Ceylon Breakfast Tea Bags
Combining high quality tea leaves from the regions of Ruhuna and Dimbula, our Ceylon Breakfast is carefully curated from a variety of altitudes to express the very best of its terroir. Tea from the low growing gardens of Ruhuna are known for a rich, malty base and deep colour, while gardens in the heights of Dimbula produce tea with fragrant aromatics and refined structure. Together they create an outstanding breakfast tea with robust flavour and a smooth texture. Please dispose of your used tea bags in your council food waste bin.
- Cultivar - Camellia sinensis var. sinensis
- Picked - Winter
- Oxidisation level - 100%
Tasting notes
What to Look For
Dark brown leaves with delicate golden orange tips.
Aroma
Malty with a nourishing warmth.
In the Cup
Dark, russet-garnet infusion.
Taste
Rich and full-bodied, while refreshingly aromatic and smooth.
Origin
- Cultivar - Camellia sinensis var. sinensis
- Picked - Winter
- Oxidisation level - 100%
Origin
Tasting notes
What to Look For
Dark brown leaves with delicate golden orange tips.
Aroma
Malty with a nourishing warmth.
In the Cup
Dark, russet-garnet infusion.
Taste
Rich and full-bodied, while refreshingly aromatic and smooth.
The perfect cup
- Use 1 tea bag per cup (250ml)
- Heat water to 100°C
- Infuse tea for 3 to 5 minutes
- You can re-infuse this tea once
- Our TreatWe first had JING Tea at The Hand & Flowers in Marlow and loved it so much that we bought our own as soon as we got home. Quality tea that is a real treat every time.
