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Black Tea

Organic Yunnan Gold

Chocolate, Malted Milk, Rose From Da Hei Garden, Yunnan, China Crafted by Tea Maker Yang Jian

This seductive black tea is full spiced and dark chocolate richness. A combination of high mountain terroir, delicate golden buds and generations of local tea craft, give this tea its unique taste and thick texture.

Helpful Add-Ons
  1. JING Two Cup Tea-iere for Loose Leaf tea
  2. Tea Timer
    Tea Timer
    £14.00
  3. One Cup Teapot with White Tea

Organic Yunnan Gold

有机云南滇红茶

With its rich soils and subtropical climate, Yunnan province provides the perfect conditions for bold, full-flavoured black tea. Known in China as Dian Hong, this characterful black tea originates from the province's Lincang area, near the border with Myanmar, where the Lancang River flows from the Tibetan plateau. The golden, downy buds of this black tea produce a deep infusion, with a taste that combines sweet floral notes, intense chocolate, and a long milky finish.

  • Cultivar - Xiang Gui
  • Picked - Summer
  • Oxidisation level - 100%

Tasting notes

  • What to Look For

    Golden strands woven through black tea leaves

  • Aroma

    Rich malty backdrop to notes of spices and hints of rose

  • In the Cup

    Deep and bold dark red-brown tea infusion.

  • Taste

    A smoothly textured black tea, rich in distinct flavours of chocolate, malted milk, spices and brown sugar.

Origin

With its rich soils and subtropical climate, Yunnan province provides the perfect conditions for bold, full-flavoured black tea. Known in China as Dian Hong, this characterful black tea originates from the province's Lincang area, near the border with Myanmar, where the Lancang River flows from the Tibetan plateau. The golden, downy buds of this black tea produce a deep infusion, with a taste that combines sweet floral notes, intense chocolate, and a long milky finish.
  • Cultivar - Xiang Gui
  • Picked - Summer
  • Oxidisation level - 100%

Origin

Tasting notes

  • What to Look For

    Golden strands woven through black tea leaves

  • Aroma

    Rich malty backdrop to notes of spices and hints of rose

  • In the Cup

    Deep and bold dark red-brown tea infusion.

  • Taste

    A smoothly textured black tea, rich in distinct flavours of chocolate, malted milk, spices and brown sugar.

The perfect cup

  • 4g or 2tsp per cup (250ml)
  • Heat water to 100°C
  • Infuse tea for 3 minutes
  • You can re-infuse this tea once

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