Oolong Tea

Iron Buddha

Floral, Creamy, Refreshing Dazhai Garden, Fujian, China
Stone fruit notes lead to bright, orchid aromas, with unmistakable texture and depth of flavour. Masterfully hand-rolled and fired, the leaves elicit a creamy and refreshingly floral infusion.
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Iron Buddha

铁观音乌龙茶

Known throughout Asia as Tie Guan Yin, this tea is commonly translated as Iron Buddha. The name relates to the mythical origins of the Tie Guan Yin cultivar, which is said to have been discovered by a peasant farmer in China's Anxi County. He was guided in a dream by the Buddhist icon Guan Yin, the revered Bodhisattva of compassion. Our gratifying, lightly oxidised Iron Buddha yields an infusion that is gently tart, yet light and floral, bright and refreshing. Explore the differences between Iron Buddha and Traditional Iron Buddha tea.

  • Cultivar - Tie Guan Yin
  • Picked - Spring/Autumn
  • Oxidisation level - 20%

Tasting notes

  • What to Look For

    Tightly rolled leaves dappled with dark green and light jade hues.

  • Aroma

    Hints of peach, apricot, creamy vanilla and tangy citrus.

  • In the Cup

    A bright, intensely green infusion.

  • Taste

    Grassy, fruity and floral with a smooth texture and a distinct touch of tartness.

Origin

Known throughout Asia as Tie Guan Yin, this tea is commonly translated as Iron Buddha. The name relates to the mythical origins of the Tie Guan Yin cultivar, which is said to have been discovered by a peasant farmer in China's Anxi County. He was guided in a dream by the Buddhist icon Guan Yin, the revered Bodhisattva of compassion. Our gratifying, lightly oxidised Iron Buddha yields an infusion that is gently tart, yet light and floral, bright and refreshing. Explore the differences between Iron Buddha and Traditional Iron Buddha tea.
  • Cultivar - Tie Guan Yin
  • Picked - Spring/Autumn
  • Oxidisation level - 20%

Origin

Tasting notes

  • What to Look For

    Tightly rolled leaves dappled with dark green and light jade hues.

  • Aroma

    Hints of peach, apricot, creamy vanilla and tangy citrus.

  • In the Cup

    A bright, intensely green infusion.

  • Taste

    Grassy, fruity and floral with a smooth texture and a distinct touch of tartness.

The perfect cup

  • Measure 4g or 2tsp per cup (250ml)
  • Heat water to 100°C
  • Infuse tea for 3 minutes
  • You can re-infuse this tea twice

Customer Reviews

1 of 1 Reviews
100% of 100
5 out of 5
  1. Rating
    100%

    5 years ago

    good experience

    Prompt next day delivery, the goods came in a convenience tidy pack, and tastes just like how it should be, very good experience.