The Jing Tea Journal

Explore insightful articles, expert tips, and inspiring stories that celebrate the artistry, culture, and flavour of exceptional tea. Whether you're a seasoned tea enthusiast or just beginning your journey, our blogs are your guide to all things tea.

All Posts

All Posts

What Teas Contain the Most Caffeine?

What Teas Contain the Most Caffeine?

Wondering what tea contains the most caffeine? From matcha to English Breakfast, JING Tea breaks down caffeine levels across every tea type.

Understanding Flavourings in Tea

Understanding Flavourings in Tea

What does "flavouring" on a tea label actually mean? JING Tea explains the difference between natural scenting, blending, and artificial flavourings.

What Is Fruity Tea? A Guide to Flavours & Quality

What Is Fruity Tea? A Guide to Flavours & Quality

Discover what fruity tea is, how it's made and how to choose between loose leaf and tea bags. A guide to real ingredients, not artificial flavours.

How to make Peppermint Tea

How to make Peppermint Tea

Learn how to make peppermint tea with the right temperature, timing and leaf. Avoid a flat or medicinal cup with simple, expert guidance from JING.

How to Infuse Green Tea

How to Infuse Green Tea

Learn how to infuse green tea with the right temperature and timing. Avoid bitterness and bring out the best flavour with simple, expert guidance.

What is Chinese Tea? Types, Benefits and How to Prepare It

What is Chinese Tea? Types, Benefits and How to Prepare It

Learn what Chinese tea is, how many types exist, how to prepare it properly and the benefits of each. A clear guide to choosing the right Chinese tea.

Everything to Know About Indian Tea, Types, Flavours and Regions

Everything to Know About Indian Tea, Types, Flavours and Regions

Learn everything about Indian tea, including Assam, Darjeeling and chai. Understand flavour profiles, regions and how to choose high-quality Indian teas.

Taiwanese Tea Guide, History, Types and How to Infuse

Taiwanese Tea Guide, History, Types and How to Infuse

A complete guide to Taiwanese tea, including its history, oolong and black tea varieties, flavour profiles and traditional infusing methods.