Lemon Verbena Tea
Lemon Verbena Tea
Native to South America, the Lemon Verbena plant was brought to Europe in the 17th century. Initially cultivated for their highly aromatic essential oils, the leaves began to be used as an enjoyable, caffeine-free drink. To ensure a fragrant infusion bursting with character, we select the highest quality whole leaves, which are dried slowly to retain their vivid flavours and elegant freshness.
- Cultivar - Lemon Verbena (Aloysia citrodora)
Tasting notes
What to Look For
Pale green, almost silver whole leaf with an elegant twist.
Aroma
Light and graceful, penetrated with a lemon-pine freshness.
In the Cup
Deep straw yellow with a willow-green hue.
Taste
Vivid with mint-like freshness, pressed lemon zest pungency and a grassy finish.
Origin
- Cultivar - Lemon Verbena (Aloysia citrodora)
Tasting notes
What to Look For
Pale green, almost silver whole leaf with an elegant twist.
Aroma
Light and graceful, penetrated with a lemon-pine freshness.
In the Cup
Deep straw yellow with a willow-green hue.
Taste
Vivid with mint-like freshness, pressed lemon zest pungency and a grassy finish.
The perfect cup
- Measure 2g or 4tsp per cup (250ml)
- Heat water to 100°C
- Infuse tea for 3 minutes
- You can re-infuse this tea once
- High quality teaLovely caffeine free tea.
I often make this tea and chill it in the fridge. It’s so refreshing on a hot day.
I first drunk Verbena tea like this in Portugal.
Jing always choose the highest quality teas. ???????? - Great VerbenaThis is my favourite on-line tea store. The Lemon Verbena is the best. It is well-wrapped and keeps fresh in the packaging. The service is impeccable. Perfect!
- AmazingReal good
