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Black Tea

Ceylon Breakfast Tea Bags

Rich, Aromatic, Refreshing From Ruhuna/Dimbula, Sri Lanka
A supremely smooth breakfast tea blend in whole leaf, biodegradable tea bags. Lively and rich with sweet citrus resonance, enjoy an aromatic infusion that has ample flavour and body, and is perfect with or without milk.
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Tea BagsTea Bags
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Ceylon Breakfast Tea Bags

Combining high quality tea leaves from the regions of Ruhuna and Dimbula, our Ceylon Breakfast is carefully curated from a variety of altitudes to express the very best of its terroir. Tea from the low growing gardens of Ruhuna are known for a rich, malty base and deep colour, while gardens in the heights of Dimbula produce tea with fragrant aromatics and refined structure. Together they create an outstanding breakfast tea with robust flavour and a smooth texture. Please dispose of your used tea bags in your council food waste bin.

  • Cultivar - Camellia sinensis var. sinensis
  • Picked - Winter
  • Oxidisation level - 100%

Tasting notes

  • What to Look For

    Dark brown leaves with delicate golden orange tips.

  • Aroma

    Malty with a nourishing warmth.

  • In the Cup

    Dark, russet-garnet infusion.

  • Taste

    Rich and full-bodied, while refreshingly aromatic and smooth.

Origin

Combining high quality tea leaves from the regions of Ruhuna and Dimbula, our Ceylon Breakfast is carefully curated from a variety of altitudes to express the very best of its terroir. Tea from the low growing gardens of Ruhuna are known for a rich, malty base and deep colour, while gardens in the heights of Dimbula produce tea with fragrant aromatics and refined structure. Together they create an outstanding breakfast tea with robust flavour and a smooth texture. Please dispose of your used tea bags in your council food waste bin.
  • Cultivar - Camellia sinensis var. sinensis
  • Picked - Winter
  • Oxidisation level - 100%

Origin

Tasting notes

  • What to Look For

    Dark brown leaves with delicate golden orange tips.

  • Aroma

    Malty with a nourishing warmth.

  • In the Cup

    Dark, russet-garnet infusion.

  • Taste

    Rich and full-bodied, while refreshingly aromatic and smooth.

The perfect cup

  • Use 1 tea bag per cup (250ml)
  • Heat water to 100°C
  • Infuse tea for 3 to 5 minutes
  • You can re-infuse this tea once

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