Spicy, Supple, IndulgentFrom Nandaohe Garden, Yunnan, China
Majestic and complex with hints of fragrant incense woods, dried plum and a chocolatey aftertaste. With a full-bodied, captivating flavour, this fermented tea has a similar character to traditionally aged puerh.
Orders placed before 2pm GMT on week days will be dispatched on the same day. Orders placed after 2pm, will be despatched the next working day.
Delivery Pricing
UK Standard Delivery (3-5 Days)*
From £3.75
UK Next Day Courier**
£6.50
International (5-15 Days)
From £6.50
*Geographical restrictions apply
Returns
We understand that sometimes you may want to return products. In the event you are not entirely happy with your purchase please email customerservices@jingtea.com or call us on 0207 183 2113.
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Free DPD Next Day Delivery for orders over £50.00
Orders placed before 2pm GMT on week days will be dispatched on the same day. Orders placed after 2pm, will be despatched the next working day.
UK Standard Delivery (3-5 Days)*From £3.75
UK Next Day Courier**£6.50
International (5-15 Days)From £6.50
*Geographical restrictions apply
Returns
We understand that sometimes you may want to return products. In the event you are not entirely happy with your purchase please email customerservices@jingtea.com or call us on 0207 183 2113.
https://jingtea.com/vintage-imperial-puerh?___store=default1595Vintage Imperial Puerhhttps://jingtea.com/media/catalog/product/j/i/jing-tea-vintage-imperial-puerh-loose-leaf-puerh-tea.jpg1111GBPInStock/Tea /Tea /Puerh Tea/Format/Loose Tea/Origin/China/Taste/Woody/Taste/Roasted/Taste/Fragrant/Collections/Latest Arrivals/Collections/Gifts for the Tea Connoisseur/Collections/Made Without Pesticides /Tea /Organic Tea/Tea /Single Garden TeaMajestic and complex with hints of fragrant incense woods, dried plum and a chocolatey aftertaste. With a full-bodied, captivating flavour, this fermented tea has a similar character to traditionally aged puerh. <div data-content-type="row" data-appearance="contained" data-element="main"><div data-enable-parallax="0" data-parallax-speed="0.5" data-background-images="{}" data-element="inner" data-pb-style="6076F11E6829C"><div data-content-type="text" data-appearance="default" data-element="main" data-pb-style="6076F11E682B3"></div></div></div><style>#html-body [data-pb-style="6076F11E6829C"]{justify-content: flex-start; display: flex; flex-direction: column; background-position: left top; background-size: cover; background-repeat: no-repeat; background-attachment: scroll; border-style: none; border-width: 1px; border-radius: 0px; margin: 0px 0px 10px; padding: 10px;}#html-body [data-pb-style="6076F11E682B3"]{border-style: none; border-width: 1px; border-radius: 0px; margin: 0px; padding: 0px;}</style>15https://jingtea.com/media/catalog/product/1/9/1990s-royal-cooked-pu-erh_infusion_gallery_1.jpghttps://jingtea.com/media/catalog/product/p/r/product_tea_puerh_tea_vintage_imperial_pu_erh_loose_leaf.jpgcategory_hover:/1/9/1990s-royal-cooked-pu-erh_infusion_gallery_1.jpg1777JING Vintage Imperial Pu erh, 50g1111https://jingtea.com/media/catalog/product/1/9/1990s-royal-cooked-pu-erh_loose-tea_gallery_v2_1.jpgInStock50g1778JING Vintage Imperial Pu erh, 100g2020https://jingtea.com/media/catalog/product/1/9/1990s-royal-cooked-pu-erh_loose-tea_gallery_v2_1.jpgInStock100g/1/9/1990s-royal-cooked-pu-erh_infusion_gallery_1.jpgMade Without PesticidesPuerh TeaLoose LeafRousingChinaFrom Nandaohe Garden, Yunnan, China100%SpringMeasure 4g or 2tsp per cup (250ml)Heat water to 100°CInfuse tea for 3 minutesYou can re-infuse this tea up to 4 times3Richno_selection
This high quality, cooked puerh tea was authentically produced in the celebrated region of Yunnan, China. Having undergone the wo dui (wet piling) fermentation process, the loose tea has a smoother texture and richer depth of flavour, imitating flavours that would normally appear from years of natural ageing. Composed mostly of buds and young leaves, cooked puerh of this quality is deemed Gong Ting (imperial grade) and would have been suitable for serving to the Emperor.
Cultivar - Da Ye Zhong
Picked - Spring
Oxidisation level - 100%
Tasting notes
What to Look For
Fine, rustic brown-grey strands of leaf.
Aroma
Mellow earthy scents, sweetened with hints of liquorice and clove spice.
In the Cup
A glowing, translucent ebony liquor
Taste
Fragrant hints of incense woods with a chocolatey aftertaste and no bitterness.
Origin
This high quality, cooked puerh tea was authentically produced in the celebrated region of Yunnan, China. Having undergone the wo dui (wet piling) fermentation process, the loose tea has a smoother texture and richer depth of flavour, imitating flavours that would normally appear from years of natural ageing. Composed mostly of buds and young leaves, cooked puerh of this quality is deemed Gong Ting (imperial grade) and would have been suitable for serving to the Emperor.
Cultivar - Da Ye Zhong
Picked - Spring
Oxidisation level - 100%
Tasting notes
What to Look For
Fine, rustic brown-grey strands of leaf.
Aroma
Mellow earthy scents, sweetened with hints of liquorice and clove spice.
In the Cup
A glowing, translucent ebony liquor
Taste
Fragrant hints of incense woods with a chocolatey aftertaste and no bitterness.
