Decaffeinated Ceylon Black Tea
The Origin StoryEnjoy the rich, satisfying character of our Ceylon blend, selected from the island's best gardens. Gently bathing the leaves in liquid CO2 removes nothing but the caffeine. Perfect for those looking to enjoy the unique taste of one of the world's great tea regions while avoiding caffeine.
Ruhuna, in the far south of Sri Lanka produces strong, full-bodied black teas
Selected from the lower tea gardens of Galle in southern Sri Lanka.
CultivarCamelia Sinensis Sinensis
Engage Your Senses
Deep walnut coloured leaf scattered with lighter tips
Tangy and malty with sweet dried fruit notes
In the Cup
Dark walnut brown
Rounded and smooth with satisfying malt flavours