Darjeeling Tea

Darjeeling is a land of rolling foothills set against a backdrop of snow-capped Himalayan peaks. The region predominantly produces black teas in two distinct "flushes". The first flush teas in March are light and sweet, whilst the summer second flush teas give a heavier cup of complex aromas.

Darjeeling's cool, temperate climate means that tea bushes can thrive throughout the spring and summer, producing beautifully fragrant teas including our Darjeeling First Flush and second flush varieties.