Dragon Well (Longjing) Tea Caddy
Tea Caddy
Loose Leaf 
Dragon Well (Longjing) Tea Caddy
龙井绿茶
Grown in the hills just outside Hangzhou, our Dragon Well is a perfect introduction to the unique taste of this celebrated green tea. Expertly crafted by tea master Mr Chen, the fresh leaves are pan-fired, then shaped into beautiful spears that elicit a sweet, lightly roasted chestnut flavour. The name Dragon Well is a direct translation of the Mandarin name Long Jing, which refers to the myth of an ancient dragon that appears in the water of a well, near to the site where this tea was first created.
- Cultivar - Jiu Keng
- Picked - Spring
- Oxidisation level - 0%
Tasting notes
What to Look For
Characteristic flattened spears of dappled green and yellow leaves.
Aroma
Grassy and slightly nutty, with light tropical fruit.
In the Cup
Bright, glowing pine green.
Taste
Smooth, creamy, spring-fresh and hazelnut sweet.
Origin
- Cultivar - Jiu Keng
- Picked - Spring
- Oxidisation level - 0%
Origin
Tasting notes
What to Look For
Characteristic flattened spears of dappled green and yellow leaves.
Aroma
Grassy and slightly nutty, with light tropical fruit.
In the Cup
Bright, glowing pine green.
Taste
Smooth, creamy, spring-fresh and hazelnut sweet.
The perfect cup
- Measure 4g or 4 tsp per cup (250ml)
- Heat water to 80°C
- Infuse tea for 3 minutes
- You can re-infuse this tea twice
- Fresh & DeliciousOne of my favourite Chinese green teas!
- Delicious green teaWhat I remember from my childhood. I really like the nutty flavours which come out of the tea when it’s brewed. Light and refreshing for a morning brew.
