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  • JING Meets Sabita Banerji,

    JING meets Sabita Banerji of THIRST

    Today’s United Nations International Tea Day. It’s a day set up to promote and foster collective action for the sustainable production and consumption of tea, while raising awareness of its value in fighting hunger and poverty.

  • Meet Tea Maker: Talat Ahmed

    Meet Talat Ahmed

    He's a third-generation Assamese tea planter and manager of Orangajuli Garden, passionate about nature, wildlife and using his experience to help support the future of Assam's tea industry.

  • Guide to chinese jasmine tea

    A Guide to Jasmine Tea

    Our Jasmine Tea Guide reveals the history of this popular tea, as well as answering all of your questions.

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JING Guides

  • JING-Tea-Great-Taste-Award-Winners-Blog
    • News

    A Celebration of Great Taste

    This year we are thrilled to have been awarded 10 Great Taste Awards by the Guild of Fine Foods. Judged blind by the most discerning palates in food and drink, these awards are all about celebrating great tasting food.

  • Empowering Communities in Assam
    • From Origin
    • News

    Empowering Communities in Assam

    We are proud to be a funding partner of the Plantation Community Empowerment Project – a valuable social impact project in Assam, India, spearheaded by the Ethical Tea Partnership. The project kicked off 12 months ago and so here we’re looking at what’s happened in that first year.

  • Quality Loose Leaf Tea | BLOG Featured Image
    • How To
    • News

    How To Choose Quality Loose Leaf Tea

    At JING we source exceptional teas from the most prestigious tea growing regions and stunning teaware designed to bring the ceremony of tea into your home.

Tea with Food

    • Tea with Food

    JING X Chef Jack Rawlings

    Introducing Jack’s Christmas White Chocolate & Ginger Mousse Recipe With Festive Toppings.

  • Festive Tea & Food Pairings
    • Tea with Food

    Festive Tea & Food Pairings

    Looking to try something different this Christmas? Treat friends, family, and guests to exciting new flavour combinations, and pique their curiosity with our seasonal single garden tea food pairings.