Journal

At JING we source exceptional teas from the most prestigious tea growing regions and stunning teaware designed to bring the ceremony of tea into your home.

At JING we source exceptional teas from the most prestigious tea growing regions and stunning teaware designed to bring the ceremony of tea into your home.

Dive into the taste, origin and master behind our brand new raw puerh tea cake, pressed exclusively for us from the Ai Lao Mountains in Yunnan, China.

To celebrate the launch of our new raw puerh cake, Will, a long time puerh fan, introduces this wild and ancient tea category and shares his suggestions for where to start.

As winter ends, our tea buyer, Tom, takes some time to review the past year and reports on some exciting plans and teas for the spring ahead.

Dive into the taste, origin and story behind our new Aged Fuding White Peony – a complex and mellow white tea that was picked in Spring 2015 and naturally aged by JING.