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Black Tea

Earl Grey

Bold, Fragrant, Uplifting

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A perfectly focused classic - rich Ceylon tea scented with zesty bergamot
From £2.10
Available As
  • 10g
  • 50g
  • 250g
  • 500g
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    Full details

Earl Grey Black Tea

The Origin Story

To create our definitive version of this popular classic, we've selected a delicious full-bodied base from Ruhuna in Sri Lanka. A touch of natural bergamot tempers the tea's richness and a sprinkling of bright blue cornflowers adds visual flare. A long standing favourite amongst JING customers.

Our Earl Grey tea can be enjoyed with or without milk – its addition complements rather than overwhelms.

Sri Lanka - Ruhuna

Ruhuna, in the far south of Sri Lanka produces strong, full-bodied black teas

Low-grown tea from the Ruhuna area in the south of the island, a rich mellow base for citrus high-notes of bergamot fruit.

  • Cultivar
    Camellia sinensis sinensis
  • Oxidisation Level
  • Picked
    Year Round

Tasting Notes

Engage Your Senses

What to
Look For

Dark, orthodox Ceylon leaf sprinkled with (aromatically neutral) blue cornflower petals for added visual charm


Subtle and light, brightened with citrus freshness. The calm grass and leaf of the Ceylon holds up well beneath the flamboyance of the bergamot

In the Cup

Dark, coppery walnut


Refreshing and bright, with lifted citrus charm freshening the structured tenacity of the Ceylon leaf. A perfectly focused classic

Make the Perfect Cup of Earl Grey


Measure 3g or 1tbsp per cup (250ml)

Heat Water
Heat Water

Heat water to 100°C


Infuse tea for 3 minutes

3 min

You can infuse this tea once