Earl Grey Black Tea
The Origin Story
To create our definitive version of this popular classic, we've selected a delicious full-bodied base from Ruhuna in Sri Lanka. A touch of natural bergamot tempers the tea's richness and a sprinkling of bright blue cornflowers adds visual flare. A long standing favourite amongst JING customers.
Our Earl Grey tea can be enjoyed with or without milk – its addition complements rather than overwhelms.
Ruhuna, in the far south of Sri Lanka produces strong, full-bodied black teas
Low-grown tea from the Ruhuna area in the south of the island, a rich mellow base for citrus high-notes of bergamot fruit.
CultivarCamellia sinensis sinensis
Engage Your Senses
Dark, orthodox Ceylon leaf sprinkled with (aromatically neutral) blue cornflower petals for added visual charm
Subtle and light, brightened with citrus freshness. The calm grass and leaf of the Ceylon holds up well beneath the flamboyance of the bergamot
In the Cup
Dark, coppery walnut
Refreshing and bright, with lifted citrus charm freshening the structured tenacity of the Ceylon leaf. A perfectly focused classic