- News
- Apr 2009
AT THE TEA BAR: ANJI BAI CHA GREEN TEA IN A ONE CUP TEAPOT SET
Inspired by all the talk of new spring green teas, I thought I would show you one of my favourites, Anji Bai Cha. It's probably the ...
AT THE TEA BAR: ANJI BAI CHA GREEN TEA IN A ONE CUP TEAPOT SET
Inspired by all the talk of new spring green teas, I thought I would show you one of my favourites, Anji Bai Cha. It's probably the ...
Last year, I talked to the farmer at our Dragon Well (Long Jing) farm near Hangzhou over a glass of spring tea, about what an amazing job ...
AT THE TEA BAR - WHAT HAPPENS WHEN YOU INFUSE LI SHAN OOLONG TEA
One of our favourites in the office at the moment is Li Shan oolong tea. It's a lightly oxidised and fired Taiwanese oolong. Not only does ...
THE BEAUTIFUL CHINESE VILLAGE BELOW OUR DRAGON WELL TEA FARM
This village up in the hills outside Hangzhou (the famous Chinese tea capital and specifically the place for Dragon Well green tea) is such a ...
Although she doesn't have the look of a wizened old sage, she really is a flowering tea master. With her beautiful, delicate and skilled hands, ...
I spent most of the time on Twitter recently talking more about the Chinese food I've been eating than about tea. I thought I'd show ...
The sun is streaming into the office this afternoon so I thought I would make some tea at our tea bar. Following on from yesterday ...
We've been tasting a lot of samples of teas recently and thought we would show you a little illustration of the importance of freshness when ...
The Weather in China and How it's affecting the first tea crops
It's turned cold in China just as some of the first buds are sprouting. Not so cold that the plants are being damaged, just cold ...
The finest Yunnan black tea is composed entirely of golden tips – often referred to in English as Yunnan Gold Black Tea. The three features of ...
I just got back from a visit to the office in Hong Kong to see Jack, my brother in law who runs it. I also ...
I'm currently on a sourcing trip in Sri Lanka looking for new Ceylon teas for us to stock. I've been tasting the freshest crops from many ...