- News
- Feb 2009
We came across this article detailing the health benefits of drinking green tea in the Times yesterday. It quotes some research from the Athens Medical School and focuses mainly ...
News
- News
- Jan 2009
Following on from our recent post on Puerh tea tasting and the struggling puerh industry in Menghai county. Some of the Puerh we sell at JING comes in the ...
- News
- Jan 2009
Today we look at the stories behind one of our Fujian Oolong teas, Yellow Gold Oolong Tea. The Mandarin name for Yellow Gold Oolong is "Huang Jin Gui". Huang Jin ...
- News
- Jan 2009
Our new stock of Big Red Robe Oolong tea recently arrived so we thought we would share a few of our photos of the terroir from our ...
- News
- Jan 2009
Last week, we tasted a fantastic range of 21 new Puerh teas. Of these 21, we'll soon be selecting the best to be sold through ...
- News
- Oct 2008
Posted on Monday 13 October 2008 by Bethan Decanter Magazine recently took a sommelier (Mathieu Gaignon, the Connaught Hotel), a perfumier (Linda Pilkington, owner of boutique perfume house ...
- News
- Oct 2008
JING Tea is proud to announce that we have successfully sponsored our key producers and packer in China to become fair trade certified by IMO, ...
- News
- Nov 2007
The BBC's 'Working Lunch' recently invited JING Tea's founder, Edward Eisler, onto the programme to discuss the revolutionary development of nylon tea bags. Edward has been quoted ...
- News
- Sep 2007
TIP 2 - PERFECT WATER TEMPERATURE If you are a green or white tea drinker, using the correct water temperature can make the difference between a ...
- News
- Aug 2007
TIP 1 - USE A TEA PITCHER The tea pitcher is one of the things I hate to be without when I make tea. When I ...
- News
- Aug 2007
In this blog, I explore the crucial significance of terroir (placeness) in relation to teas in China. There is no direct equivalent in English for the ...
