Journal

Our In Context series compares the flavours and textures of specific single garden teas with others to give you an idea of what to try next and which styles and regions will work for you. This week’s looks at Baojing Gold. Will its floral aromas and green, fresh umami taste be for you?

Our in context features compare the flavours, textures and moods of specific teas with others to give you an idea of what to try next and which styles and regions will work for you. Find out if Gyokuro's marine like aromas and powerful umami taste is for you.

If you’re new to the world of single garden tea or if you’re looking to go deeper into it, you’ll learn a lot from our Tea Fundamentals series. In this first guide, we uncover where tea comes from and the different factors that contribute to the unique tastes of different teas.

At JING we source exceptional teas from the most prestigious tea growing regions and stunning teaware designed to bring the ceremony of tea into your home.

It’s been a hard year for Indian tea origins, but against the odds, Tom's found second flush Assams have a richer colour and intensity than previous years. Find out why and what to expect from this year's Assam Breakfast.

Our series of deep dives show you the taste, origin and master behind each tea and the best ways to prepare them. Explore the latest on our new spring 2020 batch of organic Darjeeling First Flush.