All Loose Leaf Teas
Drinking loose tea is the best way to explore the incredible variety of flavours of Asia's great tea regions. Explore our range of single garden teas that embody the unique essence of their origin and the skill of their maker.
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What is loose leaf tea?
Loose leaf tea consists of whole or broken leaves that are not pre-packaged in bags. It provides more surface area for water to extract flavor, leading to a more robust and aromatic brew.
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What are the benefits of loose leaf tea?
Loose leaf tea typically offers a fresher, more complex flavour. It also contains more antioxidants and essential oils than pre-bagged tea, and the leaves can be reused for multiple infusions.
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How do you brew loose leaf tea?
To brew loose leaf tea, measure 1-2 teaspoons of tea per cup, add hot water (temperature varies by tea type), and steep for 2-5 minutes depending on the tea. Use a JING tea-iere, tea infuser or strain the leaves afterward.
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Is loose leaf tea better than tea bags?
Loose leaf tea is often considered better because it tends to be of higher quality, with larger, unbroken leaves that provide a fuller flavour compared to the dust or fannings found in some tea bags.
The Best Loose Leaf Teas
Explore our exquisite selection of green teas, featuring a range of flavors from both Chinese and Japanese origins. In the southeastern province of Zhejiang, known for its exceptional green teas, you’ll discover the refreshing Dragon Well. From Japan, we offer celebrated varieties like the vibrant Sencha and the rich Matcha, sourced from the lush tea gardens of Uji and Shizuoka. Additionally, in the southwestern region of Yunnan, recognized for its innovative tea culture, we present our vibrant Jasmine Pearls. Each tea is crafted using traditional methods refined over centuries, ensuring an authentic and invigorating taste experience. For a deeper dive into our green teas and other varieties, visit our journal to explore stories from tea origins, recipes, and expert analyses.